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Krystian M.

5 out of 5 stars

posted 10 months ago

We started our adventure with this place with starters. Burata and a board of regional cold cuts and cheeses. We liked both items a lot. Especially Buratta, which was soft and creamy.
Then we decided on octopus and swordfish pasta. As before, we were not disappointed.
Despite a slight overeating, the dessert also tasted delicious. The panna cotta and orange semifrego with passion fruit was brilliant.
The service that was nice should also be praised.
PS. The coffee at the end, just perfect.

Sabina Bitaeva

posted 7 months ago

This pizzeria deserves all 5 stars. I came a bit earlier, they were not open, but let me in and allowed me to charge my phone. They were so kind to me. Later, I ordered pizza Quattro Stagione and a glass of house wine, paid 13.5€ in total. Super quick service and highly professional staff. The atmosphere made me feel like home, I definitely recommend this place to everyone!

Adam Ruggles

posted 6 months ago

Good traditional Italian food, nice clean place and reasonably friendly service.

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Written by GranoDuro

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